Reyes Joins Park Tavern Team

Posted

Sergio Reyes recently took the reins as executive chef at Park Tavern. Reyes was most recently sous chef at The Point Crab House & Grill in Arnold. Before that, he was head chef at the Stoney Creek Inn in Pasadena. He has an extensive background in a variety of restaurants and cuisines. His specialty lies in seafood and local fare. Reyes takes over a strong existing operation at Park Tavern, which looks forward to continued growth with him at the culinary helm.

Comments

No comments on this item Please log in to comment by clicking here