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Hotel, Culinary Arts and Tourism Institute offers a variety of degree and certificate programs, continuing education classes, and workforce development training. Our programs include options in culinary arts, baking and pastry, and hospitality management. In addition, there are certificate programs in baking and pastry, catering and event planning, culinary, and hospitality management.
Join us for a delightful experience featuring chef and student demonstrations, guided tours of our cutting-edge culinary facility, and the opportunity to meet our knowledgeable instructors and advisors. We look forward to welcoming you!
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