Love is in the air and many restaurants in Severna Park and around Anne Arundel County are offering special deals to celebrate.
Cafe Mezzanotte
760 Ritchie Highway, Severna Park
410-647-1100
This weekend, from Friday through Monday, Cafe Mezzanotte will feature its full menu plus a five-course prix fixe (available as a tasting menu or a la carte). The menu (photo above) includes an appetizer, soup or salad, a pasta course, a main course, and a dessert.
Saturday and Sunday, enjoy the new brunch menu, and Valentine’s Day, try even more specials. Reserve a table online.
Garry’s Grill
553 Baltimore Annapolis Boulevard, Severna Park
410-544-0499
Garry’s is offering a special “two for $32” menu (see photo above) as well as a $129 dinner for two that can be delivered. The $129 deal includes a complimentary bottle of choice: pinot grigio, chardonnay, cabernet, merlot or pinot noir. It also comes with a Garry’s salad, garlic rosemary potatoes, Brussels sprouts, and homemade macaroons. Choose one appetizer: crap dip with pretzel bites or Thai rubbed seared tuna with wasabi glaze and soy ginger vinaigrette. For the main dish, choose any combination of two from these items: 6-ounce filet and 4-ounce lump crab cake or chicken parmesan.
Blackwall Barn & Lodge
329 Gambrills Road, Gambrills
410-317-2276
This Gambrills restaurant has two specials:
Fireside Package: $300 three-course meal for two with a bottle of GH Mumm Brut champagne and one dozen roses. Reservations required.
Valentine’s Dinner: Three-course dinner for $65 per guest. Options include housemade shrimp bisque, surf and turf, and New York white chocolate raspberry cheesecake.
Blackwall Hitch
400 Sixth Street, Annapolis
410-263-3454
700 East Pratt Street, Baltimore
443-759-7176
Valentine’s Dinner: Three-course dinner for $75 per guest. Options include lobster bisque, grilled lamb chops, and strawberry shortcake.
Smashing Grapes
177 Jennifer Road, Annapolis
410-266-7474
2383 Brandermill Boulevard, Gambrills
410-451-7544
Valentine’s Dinner: Three-course dinner for $75 per guest. Options include roasted beet salad, lobster fra diavolo, or chocolate mousse cake.
Park Tavern
580 Ritchie Highway, Severna Park
410-793-5930
On February 7, Park Tavern unveiled its Cupids and Cocktails menu, available through February 28. Drinks include the following:
Lovers Lane: Crafted with RumHaven, peach schnapps and cranberry juice.
Kiss From A Rose: Crafted with Dark Horse rosé, elderflower liqueur, strawberry simple, and soda water.
VDay in Kentucky: Old Forester, Amaro, muddled strawberries and chocolate bitters.
Kir Royales, mimosas and bellinis are $5. Wycliff Brut (750ml) bottles are $15. Chandon Brut (750ml) bottles are $40.
Founders Tavern & Grille
8125 Ritchie Highway, Suite P, Pasadena
410-544-0076
Celebrate with a pop-up menu at Founders.
Starters
Main events
NY Strip Lovin: Angus New York strip beef with Portobello mushroom brandy cream sauce, Yukon gold mash, cranberry and bacon Brussels with citrus aioli.
Oh Snap there goes my heart: Pan-seared Red Snapper topped with mango chutney, Yukon gold mash and honey roasted carrots.
Hot honey chicken: Tender roasted chicken thighs, hot honey drizzle, over roasted root vegetables.
Under the Sea fettuccine: Shrimp, mussels and lump crab meat in a lobster cream sauce.
Sweet Hearts Spinach Salad: Apples, strawberries, red onion, goat cheese and candied walnuts with pomegranate vinaigrette.
Founders will also have a variety of desserts and libations. Make a reservation by calling 410-544-0076. Limited walk-ins will be available. Menu items and libations will be available a la carte and also for curbside pickup. Please note, the restaurant is open 4:00pm-10:00pm with the last dinner seating at 9:00pm. Founders’ regular menu will not be available.
Glory Days Grill
7939 Ritchie Highway, Glen Burnie
443-749-4376
Glory Days will have center-cut sirloin with grilled shrimp for $20.99. The meal features an 8-ounce sirloin chargrilled, topped with Dijon mustard and paired with four seasoned, grilled shrimp. The meal is served with creamy mashed potatoes, a vegetable medley with balsamic reduction and choice of Caesar salad, tossed salad or cup of soup. Add grilled mushrooms and onions for 99 cents.
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