For its next fundraiser, Earleigh Heights Volunteer Fire Company will host a bull and oyster roast on November 11. Doors open at 5:00pm, and food will be served from 5:30pm-8:00pm.
The menu will include pit beef, ham and turkey, along with sausage, raw oysters, oyster stew, oyster fritters, macaroni and cheese, mashed potatoes, green beans, cole slaw, assorted appetizers, desserts, soda and beer.
In addition to food, the event will include music provided by a DJ, 50/50 boards, a Big Six wheel, showdown poker, pull tabs and a lottery board. Tickets are $45 in advance, $55 at the door, or $340 for a table of eight. For more information, call 410-647-1990 or visit www.ehvfc.org.